Saturday, November 24, 2012

Chicken-Scratch-Saturday- Chili Dip

My friend Jennifer gave me this recipe years ago. It's a tortilla chip dip that you're supposed to serve at parties, football games, you know, normal social occassions.

Which I do, but...

OK, confession time. I make this to serve as dinner for my family. It's our favorite thing in the world, and every last one of us eats it and comes back for more.

I'll give you the recipe.

How and when you serve it is entirely up to you. I won't ask....



Chili Dip
(This makes a normal amount. For my not-so-normal family, I double it.)

1# ground beef
8oz can tomato sauce
8oz grated cheddar cheese
1c sour cream
12 oz corn
1 diced tomato
1 bag of your favorite tortilla chips.

Brown the beef, and drain.
Stir in tomato sauce and the corn.
Place 1/3 on the bottom of the pan.
Put 1/2 of the cheese on top of that.
Put another 1/3 of the meat in.
Spread the sour cream on top.
Put the last 1/3 of the meat on top of the sour cream.

Bake at 350 for 20 minutes.
Put 2nd 1/2 of cheese on and bake again till the cheese is melted.
Top with the diced tomato.
Dip your chips and commence slobbering.






























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In case you didn't know it, I'm like the queen of blog-hoppin' lately. It's kind of like square dancing but without the dated outfits, smelly gym, and elderly caller.

You can find my full schedule in my sidebar, but since today is Saturday, here's where I'm hoppin'....

Saturday:
Camera Critter's Life With Dogs Pet Blogger Hop
Tutus and Tea Parties' Pinteresting Party


Come join the fun!

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Rudeness disclaimer:

I love all your comments,
I read every one!
But I can't hit 'reply',
I've no time for fun.
Please don't judge me,
Please don't hate.
If you have a question that just can't wait,
Send me an email at farmbeachgal@yahoo.com,
And I'll answer right back because I'm, you know, the Mom.





11 comments:

  1. Just love chili - and agree, it's a dish for all times! Your version sounds absolutely scrumptious, and will definitely be following it. The corn addition will make it go further - and I can make it once and then freeze what's left for additional meals in the future. Thanks!

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  2. This recipe sounds and looks sooooo good, Anne! Thanks for sharing it today - and for leaving your sweet message over at Heaven's Walk! :)

    xoxo laurie

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  3. We would eat this for dinner, too:) This looks really good! New follower from WTFab!

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  4. this looks absolutely delicious! Making me hungry(even though I just had dinner :)

    Thank you for visiting my blog and I'm your newest follower :)

    http://mui28.blogspot.com

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  5. Oh goodness, I'm in trouble with this one! My stomach is already rumbling! ;-)
    Thank you so much for visiting my blog today. Glad to have another blog friend who cares about small business, handmade, and eco friendly products.
    I'm your newest follower,
    Jamie
    http://chatterblossom.blogspot.com/

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  6. Oh my, this sounds good!! Thanks for visiting, and following my blog! It's good to meet new "friends", and I look forward to reading more from your blog as I can.

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  7. That looks and sounds delicious! Thanks for stopping by my blog and leaving such a nice comment!

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  8. Hi ladies, thanks for stopping by, and for all the lovely comments. Hope you get to make this soon. Enjoy!!!

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  9. Oh this looks so good! I will have to try this soon!

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  10. This looks ahhh-mazing. I will be making this soon!

    I'm your newest follower and I found you through the "Mom's Library Link Up"

    Phylicia
    http://heartsncraftsboutique.blogspot.com/

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  11. Hi! lovely to meet you. Thanks for joining Friday Chaos Blog Hop. Hope you will have a fantastic time meeting new friends and blogs ;) Have a great weekend! hugs

    shannel
    @ www.shannellee.blogspot.com

    ReplyDelete

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