Which I do, but...
OK, confession time. I make this to serve as dinner for my family. It's our favorite thing in the world, and every last one of us eats it and comes back for more.
I'll give you the recipe.
How and when you serve it is entirely up to you. I won't ask....
Chili Dip
(This makes a normal amount. For my not-so-normal family, I double it.)
1# ground beef
8oz can tomato sauce
8oz grated cheddar cheese
1c sour cream
12 oz corn
1 diced tomato
1 bag of your favorite tortilla chips.
Brown the beef, and drain.
Stir in tomato sauce and the corn.
Place 1/3 on the bottom of the pan.
Put 1/2 of the cheese on top of that.
Put another 1/3 of the meat in.
Spread the sour cream on top.
Put the last 1/3 of the meat on top of the sour cream.
Bake at 350 for 20 minutes.
Put 2nd 1/2 of cheese on and bake again till the cheese is melted.
Top with the diced tomato.
Dip your chips and commence slobbering.
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Read it. Like it? Follow it. Please? Thanks.
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Thanks!
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In case you didn't know it, I'm like the queen of blog-hoppin' lately. It's kind of like square dancing but without the dated outfits, smelly gym, and elderly caller.
You can find my full schedule in my sidebar, but since today is Saturday, here's where I'm hoppin'....
Saturday:
Camera Critter's Life With Dogs Pet Blogger Hop
Tutus and Tea Parties' Pinteresting Party
Come join the fun!
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Rudeness disclaimer:
I love all your comments,
I read every one!
But I can't hit 'reply',
I've no time for fun.
Please don't judge me,
Please don't hate.
If you have a question that just can't wait,
Send me an email at farmbeachgal@yahoo.com,
And I'll answer right back because I'm, you know, the Mom.
